Dishwasher

Responsibilities

• Prepares and serves meals following dietary guidelines and resident preferences
• Delivers meals in dining areas according to seating charts and tray tickets
• Maintains a clean, sanitary, and organized kitchen and dining space
• Engages positively with residents and families
• Attends required trainings and follows all compliance, confidentiality, and safety policies
• Demonstrates reliable attendance and adherence to dress code/technology policies
• Supports Elderwood’s Mission, Vision, and Values and completes other assigned tasks

Qualifications

• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Prior customer service experience
• ServSafe certification or willingness to obtain
• Physical stamina necessary for constant activity
• HS diploma or equivalent preferred
• Prior food service, hospitality, serving, or restaurant experience desired