Dishwasher

Responsibilities

• Add missing items, add ice, inform flight assembly of missing carts, canisters or bulk loaded items.
• Movement of catering equipment (flights) from their respective staging area to the corresponding assigned loading dock as indicated by Dispatch or Dock Control.
• Loading of flights into catering vehicles and assisting drivers in doing so.

Requirements

• Necessary to obtain airport ID.
• Pass a criminal background check.
• Exposed to extreme temperature changes and noise.
• Majority of duties performed outside in all weather conditions.
• Able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds.
• Able to work at heights up to 20-25 feet.
• Communicate effectively with team members, ensuring clear and understood communication.

Qualifications

• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay: $20.75
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.

Benefits

• An organization dedicated to fostering innovation;
• In pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Pay

Competitive Pay: $20.75

Schedule

FT employees are available to work different shifts including nights, weekends, and holidays based on business needs.