Dishwasher

Job Responsibilities

• Perform opening and closing procedures per checklists.
• Scrape food from dirty dishes and wash them by hand or place them in racks to go into dishwashing machine.
• Wash, sanitize and store all china, glass, silver, utensils and cookware.
• Maintain the cleanliness of the Kitchen and surrounding areas through cleaning of coolers, counters, shelves, and any other designated item/area.
• Sweep and mop floors.
• Collect trash and transport to disposal area.
• Auxiliary in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.
• Report deficiencies.
• Auxiliary in basic food handling and preparation as needed.

Job Requirements

• Up to 1 month related experience or training.
• Solid time-management and prioritization skills.

Benefits

• Excellent compensation packages, which may vary somewhat depending on location.
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.

Pay

$18.00 and up based on experience

Schedule

N/A