Dishwasher

Key Responsibilities

• Load and unload the dishwasher, ensuring it operates efficiently.
• Keep the work area clean, organized, and free of clutter.
• Wash and sanitize food prep equipment, utensils, floors, dishes, flatware, and trays.
• Follow health and safety regulations to maintain a sanitary kitchen environment.
• Collaborate with other kitchen staff as part of a team.
• Provide excellent customer service to both residents and staff.

Minimum Requirements

• Previous experience as dishwasher is a plus but not required.
• Able to follow instructions and established routines.
• Basic understanding of infection control protocols.
• Customer service-oriented attitude.
• Able to work well as part of a team.
• Able to stand for long periods and perform physically demanding tasks.
• Reliable and punctual with a strong work ethic.

Benefits

• Competitive Pay, commensurate with experience
• Medical, Dental and Vision Insurance
• AFLAC Supplemental Products
• 401(k) with Company Match

Shift

Rotating schedule includes weekends.