Dishwasher

Essential Duties

• Operates dishwashing equipment according to established procedures and safety standards.
• Washes, rinses, sanitizes, and stores dishes, trays, utensils, pots, pans, and food service equipment.
• Maintains proper chemical concentrations and water temperatures for sanitizing operations.
• Cleans and sanitizes kitchen equipment, work surfaces, sinks, storage areas, refrigerators, freezers, and food preparation areas.
• Sweeps, mops, and maintains cleanliness of floors and assigned work areas throughout the shift.
• Removes trash, recyclables, and food waste from designated areas and disposes of materials appropriately.
• Assists with receiving, unpacking, stocking, and rotating food and supply deliveries.
• Maintains cleanliness and organization of dish room, storage rooms, and utility areas.
• Assists Food Service Workers and kitchen staff with basic food preparation and kitchen support duties as assigned.
• Delivers supplies, equipment, meal carts, and food service items to designated locations.
• Performs daily, weekly, and monthly cleaning assignments according to department schedules.
• Maintains required sanitation, cleaning, and temperature logs.
• Reports equipment malfunctions, safety concerns, and supply shortages to supervisor.

Knowledge, Skills, And Abilities

• Knowledge of proper cleaning and sanitation practices.
• Knowledge of safe food handling procedures.
• Ability to follow written and verbal instructions.
• Ability to work effectively in a fast-paced environment.
• Ability to maintain a clean and organized work area.
• Ability to operate dishwashing and cleaning equipment safely.
• Ability to work cooperatively with patients, visitors, and staff.
• Ability to recognize and report safety hazards.
• Ability to maintain confidentiality of patient information.
• Strong customer service and teamwork skills.
• Ability to adhere to CIHA policies, procedures, and core values.

Education, Experience, And Other Requirements

• High school diploma or GED.
• Previous food service, custodial, housekeeping, or environmental services experience preferred.
• Healthcare food service experience preferred.