About the role
Delaware North Sportservice is hiring seasonal Dishwashers to join our team at American Family Field in Milwaukee, Wisconsin. With a high quality of cleanliness and sanitation, the quality guest experience starts with you, ensuring the health and safety of guests through exceptional standards, both in the kitchen and food and beverage serving equipment.
What we offer
We care about your personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
What will you do?
- Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Clean work area including equipment, floors, walls, and cooking area.
- Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
- Keep all kitchen wares storage areas clean and orderly.
- Cleans and sanitizes garbage cans.
- Remove trash from the dish room and transport it to the dumpster.
Who we are
Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel’s Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
Physical requirements
- Ability to stand and walk for the entire length of shift.
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
- Frequent reaching, twisting at the waist, bending, and squatting.
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
- Ability to withstand temperatures in a hot and damp kitchen environment.
Shift details
Days
Evenings
Holidays
Weekends
Team member journeys
- Culinary life
- The Sportservice life
- The Parks & Resorts life