Dishwasher (AM Shift)

LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745 Shift Starting Times AM shifts: 6AM - 4PM Flexible schedule required (Monday–Sunday); overtime as needed. Please Note: Shift times may vary based on the position COMPENSATION: $20.50/hr (AM shift) The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Benefits And Perks Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life Insurance Health Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company match Employee Assistance ProgramDiscounts through BenefitHubEmployee Meal Discounts Opportunities for growth; we love promoting within! Job Purpose Dishwashers are responsible for washing dishes through the 3-compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the facility's trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions. Job Requirements We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not requiredOpen AvailabilityAbility to stand for long periods of timePositive and Professional Attitude PHYSICAL DEMANDS Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather coldRegularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focusMust be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.Constantly exposed to both hot and cold temperature conditions is pertinent.Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistanceas neededMust practice proper body mechanics and use appropriate personal protective equipment to avoidinjury:Cutting gloves when cuttingBack support belt when lifting heavy itemsGoggles and long gloves when working with chemicalsOther PPE as needed (if applicable) Specific physical requirements and environmental conditions will vary based on the role NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.