Dishwasher - 154247
Description
The Dishwasher performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria. Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans. Organizes and distributes cleaned and dried items. Cleans and sanitizes patient trays. Performs various cleaning duties to include cleaning floors, trash pick-up, hood fans, air vents, and other equipment as assigned. Cleans and maintains dishwashing machine using appropriate chemicals per policy and procedures. Complies with proper utilization of personal protective equipment, chemicals, and MSDS information. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. Performs other duties and responsibilities as assigned.
Requirements
- Ability to follow safety protocols and guidelines
- Knowledge of proper dishwashing techniques and cleaning products
- Physical ability to lift and move heavy objects
- Basic computer skills for job-related tasks
Qualifications
- High school diploma or equivalent
- Experience in a similar position preferred
Skills
- Attention to detail
- Strong organizational skills
- Ability to work independently and as part of a team
Benefits
At St. Luke’s, we offer a robust benefits package to support our teams both professionally and personally. This includes a competitive salary and retirement plans, as well as additional benefits such as on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, and other formal training and career development offerings to ensure you are meeting your career goals.
Pay
Competitive salary based on experience and qualifications.
Schedule
Hours vary based on department needs, typically 40 hours per week.
St. Luke’s is an Equal Opportunity Employer
We do not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.