Dishwasher - 156072
Description & Requirements
The Dishwasher performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria.
- Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans.
- Organizes and distributes cleaned and dried items.
- Cleans and sanitizes patient trays.
- Performs various cleaning duties to include cleaning floors, trash pick-up, hood fans, air vents, and other equipment as assigned.
- Performs cleaning and maintenance of dishwashing machine using appropriate chemicals per policy and procedures.
- Complies with proper utilization of personal protective equipment, chemicals, and MSDS information.
- Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
- Performs other duties and responsibilities as assigned.
What's In It For You
At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
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Company Information
St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.