Dish Tech

About the role

The role involves managing dishwashing operations in a commercial kitchen setting. Responsibilities include ensuring all dishes are cleaned thoroughly, maintaining cleanliness in the dishroom, and adhering to health and safety regulations.

Responsibilities

• Ensure all dishes are cleaned thoroughly and sanitized.
• Maintain cleanliness in the dishroom at all times.
• Adhere to all health and safety regulations.
• Assist in inventory management and restocking supplies.
• Participate in regular training sessions to improve skills and knowledge.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a food service environment.
• Ability to work flexible hours including weekends and evenings.
• Strong attention to detail and ability to follow instructions.

Qualifications

• Excellent hand-eye coordination and physical stamina.
• Knowledge of cleaning agents and their proper usage.
• Basic computer skills, including Microsoft Office.

Skills

• Attention to detail.
• Physical stamina and strength.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15 per hour.

Schedule

• Variable schedule based on operational needs.