Dish Room Supervisor 00630

Departmental Objective

In support of Christopher Newport University's mission, the mission of CNU Dining Services is to provide CNU students with the highest quality in food and dining experiences. In doing so, we are committed to providing fast and customer-friendly services and to provide clean and positive atmospheres throughout the Dining Services operations. Other important components of our mission are to create and cultivate an inclusive environment that helps support places on campus, beyond the classrooms, where intellectual inquiry may occur, and in which social and civic values are fostered. The mission further extends to providing for meaningful, pleasant, and memorable dining experiences, including special theme meals/dining events, in support of inclusivity and other civic values of CNU, and that add to the quality of the cultural life of the CNU community and the Commonwealth, as welcoming gathering places for students, faculty, staff, and guests. In addition, Dining Services aspires to provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, staff, guests, and visitors of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction.

Purpose of the Position

This position will ensure the serving area is supplied with clean, sanitized china and serviceware. This position also ensures that the dish room is operated in accordance with departmental and regulatory standards. This position will be required to work flexible schedule, including nights (until 10pm), weekends, and some holidays.

Knowledge, Skills, and Abilities

• Supervisory skills
• Ability to read and write
• Ability to communicate in writing or verbally to both supervisors and subordinates
• Good organizational skills, ability to complete multiple tasks concurrently
• Ability to work in congested work areas and areas where wet processes are used
• Ability to wear protective footwear (position will be exposed to slippery footing)
• Candidate must be able to work Sunday – Thursday 12p – 9:30p

Education, Experience, Licensure, Certification Required

• Education: High school diploma or equivalent education/experience that equates to a high school diploma
• Experience: Experience as a dishwasher
• Supervisory experience

Additional Considerations

• Education: ServSafe certified or equivalent food handler program
• Experience: Experience in a high-volume kitchen in an educational or institutional setting

Salary Information

Salary $32,672 to $40,846 commensurate with education and experience

Benefits

This position includes Commonwealth of Virginia and Christopher Newport University employee benefits. CNU offers a comprehensive benefits package to include retirement plans, medical, dental, vision, and a variety of other options. Available leave includes vacation, sick time, personal time, and volunteer/service leave. State employees are eligible for discounted travel, banking, legal and retail services, among others.

Schedule

Candidate must be able to work Sunday – Thursday 12p – 9:30p.

Conditions of Employment

• This is a classified position. New and returning classified employees are required to complete a 12-month probationary period.
• Selected candidate must attend a 2-day New Employee Orientation Program.
• Ability to work in congested work areas and areas where wet processes are used
• Ability to wear protective footwear (position will be exposed to slippery footing)

Physical/Cognitive Requirements

• Light Lifting (less than 20 lbs.) – Essential
• Moderate Lifting (20-50 lbs.) – Essential
• Heavy Lifting (more than 50 lbs.) – Marginal
• Pushing/Pulling – Essential
• Standing – Essential
• Bending – Essential
• Walking – Essential
• Climbing – Marginal
• Reaching – Essential
• Repetitive Motion – Essential
• Fast Pace – Essential
• Average Pace – Essential
• Multiple Priorities – Essential
• Intense Customer Interaction – Essential
• Multiple Stimuli – Essential
• Frequency Changes – Essential
• Memory – Essential
• Reasoning – Essential
• Hearing – Essential
• Reading – Essential
• Analyzing – Essential
• Logic – Essential
• Verbal Communication – Essential
• Written Communication – Essential