Dish Machine Operator (Entry Level)

About the role

The Dish Machine Operator is an essential member of the Food & Beverage Customer Service Team. They will be responsible for the back of house meeting regulations and that their team can fulfill orders in a timely manner. As an entry-level opportunity at the organization, we're proud to offer training and mentorship to grow your career!

Responsibilities

• Support F&B Back of House Team Members to keep the kitchen areas (refrigerator, freezer, stove, dishwasher, and preparation area) clean, stocked, and ready for cooking.
• Open to learning new skillsets and motivated to being promoted: preparation of food, quality control of refrigerated/freezer items, and cooking.

Requirements

• High School Diploma/GED
• Desire to grow career and learn new skills
• Ability to obtain Gaming License
• Must be at least 18 years old to apply (Enrolled tribal youth at least 16 can apply)

Qualifications

• Previous experience working in the Food & Beverage Industry at a Casino and/or Hotel
• Washington State Food Handler's Permit (must be willing to obtain within 30 days of employment)

Job Posted by ApplicantPro