Dish Operator

About the role

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Responsibilities

• Clean dishes, food preparation equipment and utensils
• Wash pots, pans, plates, flatware, and glassware
• Maintain clean and safe work areas
• Remove trash from designated areas
• Stock serving stations, line, and prep areas with clean and sanitized supplies
• Assist team members with placement and storage of food and equipment shipments
• Clean food preparation areas, facility, and equipment
• Maintain a positive attitude towards team members and guests
• Maintain a valid Oregon Food Handlers card

Requirements

• Action oriented; ability to work and thrive in a fast-paced environment
• Frequently work long shifts and be on your feet for long periods of time
• Attention to detail
• Must maintain a positive attitude towards team members and guests
• Maintain a valid Oregon Food Handlers card
• Able to work on your feet for at least 8 hours
• Must be able to lift, handle, and carry food, supplies, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke

Pay

$15.55/hour base wage plus participation in our tip pool program. Team Members currently earn an average of approximately $28.00/hour when tip pool earnings are included. Actual earnings may vary based on business levels and hours worked.