Dish Machine Operator

About the role

As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every plate that leaves the kitchen and every guest experience we deliver.

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

• Maintain a clean, safe, and organized dish and sanitation area.
• Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
• Wash, rinse, and sanitize dishes following food safety standards.
• Stack and rinse dishware for optimal cleaning results.
• Drain, clean, and refill dish tanks throughout the shift to maintain standards.
• Restock clean wares to proper locations to support kitchen flow.
• Remove trash, break down boxes, and maintain clean disposal areas.
• Maintain dumpster area cleanliness and sanitation.
• Complete prep tasks and support kitchen team members as needed.
• Follow all opening, closing, and cleaning checklists.
• Keep your station clean, organized, and ready for service at all times.
• Work as part of a fast-paced, team-driven kitchen environment.

Benefits

• Flexible schedules!
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
• Competitive hourly wage
• New store openings—opportunities for advancement as we grow!
• Extensive training and development—continued education to build expertise in your position.
• Benefits for eligible team members—medical and paid time-off!
• Team member motivation—discounted meals, exhilarating contests, and thrilling prizes!

Requirements

• Basic knowledge of kitchen safety and sanitation standards.
• Strong attention to cleanliness, organization, and detail.
• Ability to work efficiently in a fast-paced environment.
• Team-first mindset and willingness to support wherever needed.
• Ability to stand for extended periods and perform repetitive motions.
• Ability to bend, reach, push, pull, and lift up to 50 lbs frequently.
• Reliable transportation.
• Commitment to safety procedures and consistent execution.