Director, Quality Assurance

Benefits

• Medical, dental, short and long-term disability, AD&D, and life insurance
• Matching 401(k) plan
• Unlimited sick time
• Paid time off and holiday pay
• Free access to the fitness center if in WHQ
• Access to on-site day care operated by Bright Horizons
• “Campbell’s Cares” program matching employee donations and/or volunteer activity up to $1,500 annually
• Employee Resource Groups (ERGs)

What You Will Do

• Develop and execute the enterprise strategy for chemical safety and food toxicology
• Provide chemical safety review and approval for ingredients and food contact materials
• Partner with internal and external analytical laboratories to guide testing strategies
• Lead technical response for chemical safety incidents and regulatory inquiries
• Monitor and evaluate scientific trends and develop risk mitigation plans
• Represent Campbell’s in external scientific organizations and regulatory forums
• Build internal capability through training and coaching
• Establish and monitor chemical safety metrics and dashboards

Who You Will Work With

• Reporting into VP Food Safety Quality

Qualifications

• Bachelor's Degree
• 15+ years of progressive experience in food, beverage, consumer packaged goods, ingredient, packaging, or related technical environments
• Demonstrated leadership in chemical safety, food toxicology, ingredient risk assessment, analytical chemistry, food contact materials, contaminant evaluation, regulatory toxicology, or related food safety disciplines
• Experience leading technical governance, enterprise standards, cross-functional risk decisions, external laboratory strategies, incident response, and regulatory or customer-facing technical matters
• Experience interfacing directly with FDA, USDA, EPA, state agencies, international regulatory bodies, or customer regulatory and food safety teams
• Experience participating in or leading industry association panels, scientific working groups, or external advisory forums such as GMA/CBA, IAFNS, AOAC, FARRP, Codex-related forums, or other specialized technical organizations
• Experience with food manufacturing environments, supplier quality systems, co-manufacturers, ingredient commercialization, food packaging, external laboratories, and analytical chemistry program oversight
• Knowledge of laboratory procedures and analytical equipment including GC/MS, LC/QTOF, and ICPMS
• Experience in managing and developing technical teams