Director of Hospitality & Events

Duties

• Oversee all aspects of event planning, including all front of house operations
• Lead the hospitality team in delivering exemplary guest services, ensuring every visitor’s experience exceeds expectations.
• Manage budgets effectively, including cost control, vendor negotiations, and upselling opportunities to enhance revenue streams.
• Cook up with catering services, banquet teams, and external vendors to ensure seamless event execution.
• Implement innovative marketing initiatives to boost event visibility and engagement across multiple channels.
• Supervise the organization of special events such as races, concerts and gatherings, while maintaining high standards of quality and professionalism.
• Foster strong relationships with clients, partners, and stakeholders through excellent communication skills and personalized service.
• Monitor industry trends in hospitality, event management, and guest services to continuously improve offerings and operational efficiency.
• Ensure compliance with safety regulations, licensing requirements, and contractual obligations for all events.