Director of Food & Beverage

About the role

The Food & Beverage Director leads and oversees all F&B outlets, banquet operations, and in-room dining at both Hotel Citrine and AC Hotel Palo Alto. This role is an Executive Committee Member.

Responsibilities

• Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties
• Manage financial performance, forecasting, and budget adherence across departments
• Mentor and develop a high-performing team—recruiting top talent and creating future leaders
• Drive service excellence through hands-on leadership and daily pre-shift alignment
• Partner with Sales, Marketing, and Culinary teams to enhance programming and events
• Ensure all operations meet luxury service standards, health codes, and safety guidelines
• Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences
• Be the face of our restaurants, building relationships with guests, vendors, and the community

Qualifications

• Experience leading F&B operations in luxury hotels
• Proven track record in managing budgets and financial performance
• Strong leadership skills and ability to mentor and develop teams
• Excellent interpersonal and communication skills
• Knowledge of health codes and safety guidelines
• Ability to build strong relationships with guests, vendors, and the community

Skills

• Strategic thinking and planning
• Financial management and budgeting
• Leadership and team development
• Communication and interpersonal skills
• Health and safety compliance

Benefits

• $110,000 - $120,000 salary range
• Medical, Dental, Vision, and 401K benefits
• Equal opportunity employer

Pay

• $110,000 - $120,000

Schedule

• Full Time