Director of Food and Nutrition Services

About the role

The Director of Food and Nutrition Services at HCA HealthONE Swedish is responsible for leading, directing, and managing the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. The role requires a Bachelor’s Degree and at least five years of experience in managing food or hospitality services.

Responsibilities

• Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management
• Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas
• Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
• Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock
• Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested
• Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews
• Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities
• Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus
• Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization
• Manages costs to achieve Net Spend per APD goals and objectives
• Produces and manage Department Budget to include accurate and timely GL coding

Requirements

• Bachelor’s Degree Required
• Minimum of five years’ experience in managing food or hospitality services
• Preferred Knowledge of hospital and healthcare financial metrics
• Preferred Registered Dietician (RD) or Licensed Dietician (LD), Certified Dietary Manager (CDM)
• Preferred ANAB Approved Food Management Course or as required by state

Qualifications

• Required Knowledge of hospital and healthcare operations

Skills

• Knowledge of hospital and healthcare financial metrics
• ANAB Approved Food Management Course or equivalent

Benefits

HCA HealthONE Swedish offers a comprehensive benefits package that includes medical, prescription drug, dental, vision, behavioral health and telemedicine services, time away from work programs, savings and retirement resources, and more. For more information about the benefits offered, please visit our benefits page.

Pay

$102,336.00 - $173,992.00 / year

Schedule

N/A