Director of Food and Beverage
The Pavilion at Camelback Senior Living · Ellisville, AL · 1 mo ago
ManagementFull-time
About the role
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
Responsibilities
- Recruit, hire, train, motivate, and educate a full complement of staff
- Maintain department records and perform administrative functions
- Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
- Coordinate with the community leadership team for any special functions or needs of residents
- Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food & Beverage Department
Qualifications
- A high school diploma or equivalent is required
- Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified
- Serve Safe certification or equivalent required
- State and county-specific certifications
- Two years' supervisory experience within a dietary environment
- Experience in senior living, hospitality, or healthcare dining preferred
- Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of the Dietary Department
Benefits
- Medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options (for full-time team members)
- 401(k) (for all part-time and full-time team members)
- Paid time off, holiday pay, Daily Pay, and discounts through Perk Spot (for all part-time and full-time team members)