Director of Food and Beverage
About the role
The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently exceed expectations. The Director plays a key role in driving operational efficiency and financial performance, including revenue growth and profitability, while fostering a culture of exceptional service. In this leadership role, the Director will oversee the entire front‑of‑house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Additionally, the Director will ensure strict adherence to safety protocols, regulatory compliance, and club standards, positioning the club as a prestigious destination for members. By aligning operational practices with the club’s strategic goals, the Director of Food & Beverage will contribute to the long‑term success and reputation of the club.
Responsibilities
- Maintain exceptional member relations and facilities by creating a high‑quality environment through staffing, programming, service operations, and maintenance.
- Identify and implement opportunities for member events and food and beverage services to meet ongoing member needs and achieve revenue objectives.
- Communicate with members both individually and in groups to ensure the club consistently exceeds their expectations.
- Work with the member committees to develop and implement member activities and events that enhance member engagement.
- Interact professionally with members and guests, accommodating changes and last