Director of Food and Beverage

About the Role

Four Seasons Resort The Biltmore in Santa Barbara is seeking a talented Director of Food & Beverage to join the team and significantly contribute to the reopening of the newly remodeled resort. This role forms part of the Resort Leadership team, making key strategic and operational decisions for the Resort.

Responsibilities

• Manage the Food & Beverage Operation including all restaurants, bars & lounges, banqueting, room service and private bars
• Ensure guests receive the highest level of food quality and service
• Manage and develop a team
• Devise and monitor an annual budget
• Manage labor control and operating expenses
• Develop relationships with key suppliers and industry associates

Qualifications

• Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts
• Internationally versed and multi-venue experience with driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events
• Substantial pre-opening experience is strongly preferred
• Solid knowledge of Food & Beverage Service and Culinary operations
• Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation
• Work ethic, good business acumen and a passion for service
• Creativity, flair, and a strong innovative mindset
• Excellent communication skills and a strong, innovative approach
• Strong community relations, ability to motivate and lead a team of professionals
• Elevated cross-cultural sensitivity, and guest centricity orientation
• College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required
• Ability to operate computer equipment and knowledge of Open Table and Microsoft applications
• Previous experience with MICROS or other POS systems required
• Reading, writing and oral proficiency in the English language
• Spanish preferred
• Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
• Flexible schedule with ability to work all shifts, weekends, and holidays, including day and evening shifts

Pay

Salary Range: $165,000 - $180,000

Benefits

• Dynamic Employee Culture with inclusive and diverse employee engagement events all year-round
• Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
• Sick Pay, Disability Coverage and Life Insurance
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
• Complimentary Employee Meals
• Comprehensive learning and development programs to help you elevate your craft

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.