Director of Food and Beverage

About the role

Welcome to the Cambria Hotel Nashville Midtown, a dynamic property within the Pyramid Global Hospitality portfolio. Located in the vibrant heart of Music City, this boutique hotel features 159 thoughtfully designed guest rooms and over 3,000 sq. ft. of versatile meeting & event space, ideal for hosting board meetings, intimate gatherings and events.

Responsibilities

• Manage the daily operations of F&B Outlets, ensuring seamless service and high quality offerings.
• Develop and implement standard operating procedures for efficiency and consistency.
• Manage the culinary team and other F&B leaders to ensure menu quality is consistent across outlets.
• Monitor cleanliness, safety and compliance with health regulations.
• Manage budgets for each outlet; controlling costs while maximizing revenue.
• Implement pricing strategies, promotions and special events to drive revenue growth.
• Work with the sales team to develop promotional campaigns for the outlets.
• Build relationships with local businesses, vendors and community organizations to drive business.
• Identify trends and implement new food and beverage concepts to stay competitive.
• Ensure exceptional guest experiences across all outlets by upholding service standards.
• Address guests feedback and resolve complaints in a professional and timely manner.
• Recruit, train and supervise F&B associates. Foster a team-oriented culture that promotes employee engagement and retention.

Requirements

• Bachelor’s degree in hospitality management or related field is preferred.
• 5+ years of experience in food and beverage management.
• Knowledge of food and beverage trends, service standards and industry regulations.
• Experience with POS systems (Toast) and restaurant management software is preferred.
• Ability to multitask, problem solve, and work in a fast-paced environment.
• Ability to work flexible hours; including weekends and holidays.

Qualifications

• Strong leadership and interpersonal skills.
• Proven ability to manage multiple tasks and meet deadlines.
• Excellent communication and customer service skills.
• Ability to work independently and as part of a team.
• Passion for hospitality and a commitment to delivering exceptional guest experiences.

Skills

• Knowledge of food and beverage trends, service standards and industry regulations.
• Experience with POS systems (Toast) and restaurant management software.
• Ability to multitask, problem solve, and work in a fast-paced environment.
• Ability to work flexible hours; including weekends and holidays.

Benefits

• Comprehensive benefits package including medical, dental, vision, and life insurance.
• Flexible spending accounts for healthcare and dependent care expenses.
• 401(k) retirement plan with company match.
• Generous paid time off policy.
• Professional development opportunities and training programs.

Pay

$80,000 - $100,000 annually.

Schedule

Flexible schedule to accommodate the needs of the position and the hotel's operations.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.