Director of Food And Beverage

About the role

Laredo Country Club is seeking a Director of Food & Beverage to lead and continue elevating its dining and hospitality program during an exciting period of growth and reinvestment. The successful candidate will bring a strong food and beverage background, with the ability to deliver consistent, high-quality service while shaping a culture rooted in genuine hospitality, engagement, and member satisfaction.

Responsibilities

The Director of Food & Beverage will provide strategic leadership and oversight for all front-of-house food and beverage operations, leading a diverse management team. Key responsibilities include:

• Building and maintaining respectful relationships with F&B managers, department heads, and the Executive Chef
• Serving as a positive motivator and role model for the entire F&B team
• Overseeing all Food & Beverage operations, including dining venues, catering, member events, banquets, and member-sponsored social functions
• Establishing, implementing, and refining standard operating procedures and service processes
• Maintaining high standards of service, presentation, and cleanliness across all food and beverage outlets
• Advancing the Club’s beverage program through staff education and engagement
• Ensuring full compliance with health, safety, sanitation, liquor service, and regulatory requirements

Requirements

The ideal candidate will have:

• Proven food and beverage management experience in a multi-outlet luxury restaurant/hospitality venue
• Beverage/Sommelier certifications preferred, or deep beverage experience/knowledge
• Ability to manage and inspire personnel with a passion for training team members
• Proven ability to work within budgeted targets and goals
• Flexible and adaptable management style
• Excellent communication and leadership skills

Qualifications

The candidate should have:

• Bachelor’s degree (B.A.) in Hospitality Management or related field
• Minimum of 5 years of experience in a high-volume hotel, restaurant, or club operation

Initial Priorities

The Director of Food & Beverage will focus on:

• Establishing clear expectations for service, hospitality, and professionalism
• Reinforcing reliable systems, training, and standards
• Understanding member habits, traditions, and expectations
• Leading as a visible, hands-on mentor
• Maintaining visibility and leadership presence throughout dining rooms