Director of Environmental, Health & Safety

Key Responsibilities

1. Enterprise Safety Strategy & Culture
2. Regulatory Compliance & Risk Management
3. Incident Prevention, Investigation & Analytics
4. Safety Operations & Field Execution
5. Training & Leadership
6. Cross-Functional Integration

Qualifications

• Bachelor’s degree in safety, Environmental Health, or related field
• 8–12+ years of progressive EHS leadership experience (multi-site manufacturing preferred)
• Certified Safety Professional (CSP) strongly preferred
• Experience in food manufacturing/poultry or similar high-risk environments preferred
• Demonstrated success driving culture change and incident reduction