DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

About the role

Chartwells K12 is seeking an innovative Director of Dining Services to lead the dining program for a premier K-12 school district. This role offers an exceptional quality of life with no nights, no weekends, and no holidays, allowing you to continue doing what you love while maintaining work-life balance. As the culinary and operational leader, you will elevate the student dining experience, inspire a talented team, and bring innovative food concepts to life in a fast-paced educational environment.

Key responsibilities

• Oversees all finance and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the team in creating nutritious and top-quality food for the students
• Implements new culinary programs in conjunction with the culinary teams
• Acts as a liaison between Chartwells, the client, and the community
• Performs other duties as assigned to support the efficient functioning of a dining service operation

Preferred qualifications

• Associate's degree in Culinary, Food Services Technology/Management/Hospitality preferred or equivalent experience
• Three plus years of foodservice management experience
• Dining experience
• Strong leadership and communication skills
• Financial acumen and strong intuition for business
• Excellent communication skills

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$60,000 - $70,000 with yearly bonus

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