DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
About the role
As a Director of Dining Services, you are responsible for overseeing day-to-day food service operations for a K12 school district. You will manage and lead a team of associates, maintain client relations, and ensure that the food offered to students, administration, and staff is of superior quality.
Responsibilities
- Maintain excellent relationships with client contacts
- Work with the Chef and management team in creating menus and providing top-quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs in conjunction with Eurest marketing and culinary team
Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High-volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top-notch foodservice company
Benefits
- Medical, Dental, Vision
- Life Insurance / AD&D
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Pay
$65,000 - $75,000 per year