Director, Marketing Hawaii Coffee Company
Tourism Marketing
Develop programs and partnerships that build awareness, trial, and conversion among Hawaii tourists, turning visits into long-term brand relationships.
Shopper Omnichannel Marketing
Develop and deploy shopper marketing strategies and budgets across retail and ecommerce channels; optimize spend effectiveness to influence purchase and drive profitable growth.
Brand Building
Modernize and reposition legacy brands while honoring their heritage; increase consumer awareness, loyalty, and advocacy.
Ecommerce Growth
Support the Director of Ecommerce and accelerate digital commerce performance, optimizing consumer experience and driving repeat purchases.
Innovation & Insights
Build a robust innovation pipeline grounded in consumer research and trends.
Cross-Functional Partnership
Collaborate with Sales, Operations, and Finance to align on strategies that maximize profitability.
Budget Optimization
Develop and execute efficient marketing strategies that deliver maximum impact within a limited budget; prioritize initiatives with strong ROI and measurable results.
Global Expansion
Serve as thought partner to the GM of Japan; support international growth by defining and advancing brand positioning.
Team Development
Inspire, mentor, and grow a high-performing marketing organization.
Other Functions
Performs other related duties as assigned.
Core Competencies
- An experienced leader and executive with appropriate industry experience preferred.
- A player/coach mentality — able to think strategically at the enterprise level while also rolling up sleeves to execute with excellence.
- Resourcefulness – ability to deliver strong results with limited resources through creative problem solving, collaboration, and efficient execution.
- An energetic, forward-thinking and creative individual with high ethical standards and an appropriate professional image.
- A strategic visionary with sound skills, analytical, good judgment and strong operational focus.
- An intelligent and articulate individual who can relate to people at all levels of the organization and who possesses excellent communication skills, both oral and written.
- A well organized and self-directed individual who is a team player.
- Ability to read, analyze and interpret the most complex documents.
- Ability to respond effectively to the most sensitive inquiries or complaints.
- Ability to manage the senior executive team and is responsible for their performance management, hiring and termination.
Competency Statement(s)
- Communication, Written – Ability to communicate in writing clearly and concisely.
- Collaboration - Collaborates positively to effectively build relationships with customers and co-workers to achieve company objectives and contribute to overall organizational success. Works effectively within a diverse environment. Exhibits a positive attitude and contributes to overall team success.
- Organized – Being organized or following a systematic method of performing a task.
- Communication, Oral – Ability to communicate effectively with others using the spoken word.
- Responsible – Ability to be held accountable or answerable for one’s conduct.
- Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.
- Accountability – Ability to accept responsibility and account for his/her actions.
- Reliability – The trait of being dependable and trustworthy.
- Friendly – Ability to exhibit a cheerful demeanor toward others.
- Customer Oriented – Ability to take care of the customer’s needs while following company procedures.
Physical Demands
- Stand F
- Walk F
- Sit F
- Reach Outward O
- Reach Above Shoulder O
- Climb N
- Crawl N
- Squat or Kneel O
- Bend O
- Grasp O
- Speak F
- Lift/Carry 10 lbs or less O
- 11-20 lbs O
- 21-50 lbs O
- 51-100 lbs N
- Over 100 lbs N
- Push/Pull 12 lbs or less O
- 13-25 lbs O
- 26-40 lbs O
- 41-100 lbs N
Work Environment
- The work environment is in an office and attending meetings outside of the office.
- Office conditions consist of a manufacturing office in a controlled environment with moderate noise from the production area where coffee is roasted, packaged and stored.