Director Food & Beverage

Core Work Activities

• Responsible for the day-to day operation of all Food and Beverage functions including, but not limited to, purchasing, food preparation, service, and personnel.
• Supervise, train, and evaluate all Food and Beverage personnel.
• Implement, monitor, and maintain cost control measures for the restaurant, bar and Meeting Rooms.
• Perform preliminary financial reconciliation and profit and loss statements.
• Control hiring, training, supervising, and evaluating all Food and Beverage personnel.
• Ensure successful implementation of food preparation, set-up, and service for assigned group functions, catering events, and day-to-day restaurant activities.
• Communicate necessary instructions and information to employees so they may provide the best possible service to our dining guests and clients.
• Execute executive budgetary responsibilities including forecasts, target man hours, labor forecasting, profit and loss accountability, cost control, inventories, and just in-time purchasing.
• Encourage and actively participate in the career training, education, and advancement of subordinate staff members.

Physical Requirements

• Frequent sitting
• Stand for long periods of time
• Walk extended distances
• Lift/carry over 50 lbs
• Kneel and/or stoop repeatedly

Candidate Profile

• High school degree/diploma or equivalent required.
• College degree in related field preferred.
• Drivers’ license, TB clearance, and Alcohol Card.
• More than five (5) years’ experience in F&B service industry with a minimum three (3) years management and/or restaurant supervision in a high-volume establishment.

Pay

Salary range is $85,000-$95,000 CANDIDATE PROFILE

Schedule

N/A