Director - Food and Nutrition

Location

Straub Benioff Medical Center

Work Schedule

Day - 8 Hours

Work Type

Full Time

Bargaining Unit

Non-Bargaining

Exempt

Yes

Req ID

33417

Pay Range

• 114,088 - 148,500 USD per year

About the Role

As the Director, you are responsible for directing, planning, organizing, and developing the overall operation of the Food and Nutrition Service Department to ensure the provision of quality food service, nutritional care, and dietary support services for patients and other patrons.

Responsibilities

• Provide nutritional and administrative guidance to the operations of the department
• Oversee the activities of the Dietitian in providing inpatient nutritional assessments, development of care plans, patient education, outpatient services (medical nutrition therapy), and bariatric counseling
• Perform a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering

Requirements

• Bachelor's Degree in Food Service, Food Science, or related field, or an equivalent combination of education, training, and experience
• Five (5) years of experience in managing, developing, implementing food service programs, and/or providing clinical expertise in the application of medical nutrition therapies and cultural sensitivity in a health care setting

Qualifications

• Master's Degree (preferred)
• Current Registered Dietitian certification through the Commission on Dietetic Registration