Director of Food and Nutrition

About the role

We’re seeking a dedicated and reliable Director of Food and Nutrition to lead a high-performing dietary services team. Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and drive excellence in culinary and nutritional services.

Responsibilities

• Ensure compliance and maintain high standards in dietary compliance, food safety, and service excellence.
• Oversee food safety practices to ensure proper handling and utilization of all foods and equipment, prevent contamination, improve quality, and minimize costs.
• Enhance resident satisfaction by conducting initial interviews to determine food preferences and special dietary needs.
• Maintain accurate records, including updating and securing resident diet cards and department records.
• Lead annual and quarterly assessments with input from the dietitian as needed.
• Provide strong leadership by interviewing, hiring, evaluating, motivating, and, when necessary, discharging food and nutrition services employees.
• Direct daily operations by supervising, scheduling, and coordinating the work of staff in the Food and Nutrition Department.
• Develop and conduct in-service and orientation training programs for dietary staff on a monthly basis.
• Ensure quality food products are prepared according to menus and standardized recipes.
• Demonstrate the ability to effectively procure and store all food and supplies.
• Plan menus for staff meals and special functions as directed by the Administrator.
• Excel in supervising and managing the daily operations of the Food and Nutrition Services Department.

Requirements

• Ability to ensure quality food products are prepared according to menus and standardized recipes.
• Demonstrated ability to effectively procure and store all food and supplies.
• Capability to plan menus for staff meals and special functions.
• Experience in supervising and managing the daily operations of a Food and Nutrition Services Department.

Benefits

• Comprehensive health, dental, and vision insurance.
• AD&D, short-term disability, cancer, and critical illness coverage.
• Life insurance: whole and term policies.
• Tuition reimbursement for continued education.
• Paid time off.
• Immediate 401(k) eligibility.
• Exceptional corporate resources and support.