Director of Food and Nutrition

About the role

We’re seeking a dedicated and reliable Director of Food and Nutrition to join our growing team. Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high‑performing dietary services team.

Responsibilities

• Maintain high standards in dietary compliance, food safety, and service excellence.
• Ensure proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
• Conduct initial interviews with residents to determine food preferences and special dietary needs.
• Update and maintain current resident diet cards and ensure all department records are organized and secure.
• Complete annual and quarterly assessments with input from the dietitian as needed.
• Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
• Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
• Conduct in‑service and orientation programs for dietary staff on a monthly basis.

Qualifications

• Current certification/licensure as required by the state.
• Ability to ensure quality food products are prepared according to menus and standardized recipes.
• Proven skill in procuring and storing all food and supplies effectively.
• Capability to plan menus for staff meals and special functions as directed by the Administrator.
• Experience supervising and managing the daily operations of a Food and Nutrition Services Department.

Benefits

• Comprehensive health, dental, and vision insurance.
• Additional protection including AD&D, short‑term disability, cancer, critical illness, and more.
• Life insurance: whole and term policies.
• Tuition reimbursement for continued education.
• Paid time off.
• Immediate 401(k) eligibility.
• Access to extensive corporate resources.