Dinner Line Cook @ AC Hotel Downtown Raleigh

Requirements

• High School diploma or GED
• 2 years experience in a brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
• Command of English including speaking, reading, and writing
• Familiar with ordering and inventory controls
• High energy and professional demeanor
• Proven ability to read and follow recipes with minimum supervision
• Able to work in a fast-paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude
• Flexible schedule including mornings, nights, and weekends

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
• Complete opening and closing checklists
• Refer to Daily Prep List at the start of each shift for assigned duties
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
• Maintain a clean and sanitary work area
• Follow approved/proper plate presentations and garnish for all dishes
• Handle, store, label, and rotate all products properly and in accordance with applicable local, state, and federal laws and regulations
• Stock and maintain sufficient inventories of food products at line stations to ensure a smooth service period
• Close the kitchen properly and follow closing checklist for kitchen stations; assist others in closing the kitchen
• Attend all scheduled employee meetings and offer suggestions for improvement and safety
• Perform other related duties as assigned by the General Manager or the Manager On Duty
• Duties are subject to change and additional duties/tasks may be assigned as needed

Work Environment

• Consistent work schedule (40-hour work week including weekends and evenings, Saturday and/or Sunday)
• Able to lift 50 lbs
• Standing, sitting, walking, reaching, and bending for extended periods of time
• Professional appearance
• Hairnet or hat must be worn
• Clean non-slip shoes
• Clean plain black apron (provided)
• Valid Driver’s License

Benefits

• Personal time after 90 days (full-time employees)
• Insurance benefits after 90 days (full-time employees)
• Vacation time (full-time employees)