Cook @ the AC Hotel Raleigh Downtown

Description

PREREQUISITES AND QUALIFICATIONS:

• High School diploma or GED
• 2 years of experience in preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
• Command of English including speaking, reading, and writing
• Familiar with ordering and inventory controls
• High energy and professional demeanor
• Proven ability to read and follow recipes with minimum supervision
• Able to work in a fast-paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude
• Flexible schedule including mornings, nights, and weekends

Requirements

DUTIES & RESPONSIBILITIES:

• The expectations of this position require a 40-hour work week which includes weekends and evenings (Saturday and/or Sunday).
• Hours beyond 40 must be approved in advance by the Supervisor.
• This only applies to Associates who are non-exempt.
• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures.
• Maintains a clean and sanitary work area.
• Follows approved/proper plate presentations and garnish for all dishes.
• Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations.
• Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period.
• Closes the kitchen properly and follows closing checklist for kitchen stations.
• Assists others in closing the kitchen.
• Attends all scheduled employee meetings and offers suggestions for improvement and safety.
• Performs other related duties as assigned by the General Manager or the Manager On Duty.
• Duties are subject to change and additional duties/tasks may be assigned as needed.