DINING SYSTEMS SUPERVISOR (FULL TIME)
About the role
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Responsibilities
- Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
- Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
- Aids in the selection and orientation of employees and oversees training of Dining on Call staff.
- Ensures compliance with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
- Develops and posts employees schedules according to department's policy.
- Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
- Sets up and distributes food supplies to ensure quality and safety of food supply.
- Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
Requirements
Prior supervisory experience is required.
Qualifications
Not specified.
Skills
Not specified.
Benefits
Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Pay
$23.00 per hour to $25.00 per hour
Schedule
Full time schedule; Sunday through Thursday, 3:00 pm to 11:00 pm.