Dining Supervisor- Cascia Cabrini Campus
Posting Details
The start date for this position is on or after June 1, 2026.
Schedule during normal operating hours:
- Tuesday - Friday 6am - 3pm
- Saturday 7am - 4pm
Position Summary
Why work at Villanova? Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
Villanova’s most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.
Duties and Responsibilities
ESSENTIAL JOB FUNCTIONS: Demonstrates complete understanding of departmental requirements. Monitors daily performance of staff, including the quality of products and service, sanitation, and food handling practices, and also ensures compliance with established standards.
Accurately inventories the supplies daily and requisitions items needed to meet par levels. Depending on the unit, may have additional ordering responsibilities.
Assists managers with daily schedules and work assignments. Shifts staff to complete essential duties when need arises. Coordinates work of staff to promote efficiency of operations.
Trains staff, assists with orientation of new associates, recommends actions necessary for staff discipline, terminations, promotions, and provides input to annual performance.
Minimum Qualifications
- Formal Education: High School diploma required or GED equivalent.
- Work Experience: 3 years minimum experience in food and/or customer service; combination of post-secondary education/certifications and experience may also be considered.
- Specific Job Knowledge: Background in food service industry including preparation and production and safety and sanitation.
- Equipment Knowledge: General knowledge of kitchen equipment such as: slicers, dish machines, ovens, fryers, mixers, knives, etc
Preferred Qualifications
- Formal Education: ServSafe Certified, preferred
- Work Experience: 5 years experience in food and/or customer service with at least 1 years in institutional food service, preferred
- Work Skills: Demonstrated organizational skills with excellent written and oral skills. Ability to work with a diverse work force. Ability to work in a group. Must be self-motivated and able to work with general supervision. Ability to teach and train. Inventory and ordering skills preferred
Physical Requirements and/or Unusual Work Hours
- Tools, machinery, and equipment used: Any of the above-mentioned equipment as needed
- Environmental conditions: Exposure to extremes in temperature. Cleaning chemicals
- Physical requirements: Must be able to lift 10 pounds, up to 30 pounds with assistance. Standing and walking for extended periods of time
Special Message to Applicants
The start date for this position is on or after June 1, 2026. Schedule during normal operating hours: Tuesday – Friday 6am – 3pm Saturday 7am – 4pm
References Needed
Minimum Number of References Needed: 3
Supplemental Questions
- How did you first hear of this employment opportunity?
- If your answer to the above question is "Other", please specify the source below. If this question does not apply to you, enter N/A.
- Do you have a High School Diploma or equivilent?
Documents needed to complete your application:
- Cover Letter / Letter of Interest
- Resume / Curriculum Vitae