Dining Supervisor (Bryant University)

Duties & Responsibilities

• Oversight of front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including food and physical safety programs
• Communicate any issues of concern to management (customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adequately adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Pay

$27.00/hr

Schedule

Full-Time

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities

Company Information

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

EEO Statement

AVI Foodsystems is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or any other characteristic protected by law in our hiring practices.