Dining Staff-High School

Responsibilities

• Replenishing, maintaining and cleaning food venues
• Preparing student orders at a Marketplace venue under the direction of a culinary staff member
• Refilling beverage dispensers with milk or juices and/or the ice cream machine as well as assisting the dish room during busy time
• Assisting with the cleaning of all Dining Services facilities and collection and disposal of garbage and recycling from all areas of Dining
• Refilling paper towel, sanitizer and soap dispensers and completing other custodial jobs as directed
• Assisting with work in the dish room of the dining services
• Picking, delivering and stocking food and supply orders for dining departments