Dining Services Worker, Regular Part-time, (172-Day Calendar)

About the role

This part-time role offers an opportunity to join a friendly, team-oriented dining service department. This individual will support daily operations, provide welcoming service, and help create a positive dining experience for guests.

Responsibilities

• Support daily operations
• Provide welcoming service
• Help create a positive dining experience for guests
• Work effectively as part of a team
• Manage time efficiently and complete tasks with minimal supervision
• Comply with all safety and sanitation policies
• Complete all required training in a timely manner
• May be required to work snow closure days that fall on scheduled shifts
• Able to lift items up to 40 lbs.
• Able to stand/walk for long periods of time
• Exposure to high temperature kitchen equipment
• Exposure to fluctuations in temperatures (i.e. coolers/freezers)
• Cart may at times carry loads of up to 200 lbs.; employees are expected to follow safe lifting and handling practices

Requirements

• High school diploma or equivalent
• Minimum of 1-year previous experience in food service, preferably in fast food or institutional environment, OR an equivalent combination of education and experience
• Ability to provide excellent customer service
• Ability to read, write, and perform basic math
• Ability to communicate effectively and carry out job duties by following both verbal and written instructions
• Familiarity with safety and sanitation procedures and the proper use and care of food service equipment
• Ability to manage time efficiently and complete tasks with minimal supervision
• Properly label, date, rotate, and store foods using FIFO procedures
• Prepare, cook, and serve food using assigned equipment, with training provided as needed
• Follow all food handling safety and sanitation guidelines
• Complete opening and closing duties accurately for assigned workstations

Qualifications

• Teamwork, enthusiasm, and reliability are valued
• Food service experience is preferred but not required - training is provided for those eager to learn and grow in a higher education setting
• Multiple scheduling options available, including day, evening, and weekend shifts

Skills

• Ability to provide excellent customer service and work effectively as part of a team
• Ability to read, write, and perform basic math
• Ability to communicate effectively and carry out job duties by following both verbal and written instructions
• Ability to manage time efficiently and complete tasks with minimal supervision
• Familiarity with safety and sanitation procedures and the proper use and care of food service equipment
• Ability to comply with all safety and sanitation policies
• Ability to manage time efficiently and complete tasks with minimal supervision
• Properly label, date, rotate, and store foods using FIFO procedures
• Ability to prepare, cook, and serve food using assigned equipment, with training provided as needed
• Ability to follow all food handling safety and sanitation guidelines
• Ability to complete opening and closing duties accurately for assigned workstations

Benefits

• $15.49 per hour

Pay

• $15.49 per hour

Schedule

• Multiple scheduling options available, including day, evening, and weekend shifts