Food Service Worker I - Part Time (24 hours per week)
About the role
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.
Responsibilities
- Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
- Assembles meals according to the menu, diet order and correct protocol.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
Requirements
- No experience required.
Qualifications
- High School Diploma or GED.
Skills
Customer service skills, food safety knowledge, ability to follow protocols, basic kitchen and dishwashing skills.
Benefits
BJC Total Rewards: Comprehensive medical, dental, vision, life insurance, disability insurance, retirement contributions, 401(k) plan, tuition assistance, adoption assistance, health care and dependent care flexible spending accounts, paid time off, and more.
Pay
Part Time (24 hours per week)
Schedule
Rotating Weekends and Holidays, Shift: Must Be Able to Work AM AND PM Shifts