Dining Services Supervisor
Supervise Staff and Operations
Supervise staff and Dining Room and Catering operations to ensure high-quality service standards and presentations are met.
Monitor and supervise setup and maintenance of the cafeteria area and food stations to ensure quality standards.
Assist leadership in supervising and assessing staff needs; supporting purchasing and inventory activities.
Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships.
Potential Catering Support
Potential assistance with catering events as requested.
Qualifications
- Must be able to pass an FBI background check
- Associate's Degree or 2-3 years of related leadership experience
- ServSafe® Certification or ability to obtain within 6 months of employment
- Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
- Experience using online Food Management Systems preferred
- Growing knowledge of sustainable practices
- High levels of professionalism and strong leadership skills
- Strong communication, organizational, and problem-solving skills
- Emerging leadership skills and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
What You Will Get
- Competitive Pay
- Uniforms
- Meals
- Training and Mentorship
- Benefits (Health, Vision, Dental, etc.)
About Meriwether Godsey
Grow your leadership and hospitality skills, and advance your career with a value-based company.
Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market!
Visit our About Us Page
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.