Dining Services Supervisor

About the role

The Grille at Guilford College seeks a Full-time Evening Dining Supervisor to oversee operations from Sunday-Thursday, 3pm-11pm.

Responsibilities

• Supervise staff and Dining Room operations to ensure high-quality service standards and presentations are met.
• Monitor and supervise the setup and maintenance of the cafeteria area and food stations to ensure quality standards.
• Assist leadership in supervising and assessing staff needs and supporting purchasing and inventory activities.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships.
• Potential assistance with catering events as requested.

Requirements

• 3 years of food service leadership experience preferred.
• ServSafe® Certification or ability to obtain within 6 months of employment.
• Demonstrated experience in promoting and driving catering programs.
• Working knowledge of dining room operations.
• Experience using online Food Management Systems preferred.
• Growing knowledge of sustainable practices.
• High levels of professionalism and strong leadership skills.
• Strong communication, organizational, and problem-solving skills.
• Emerging leadership skills and strong customer service orientation.
• Able to work in a collaborative team environment while fostering strong client and customer relationships.

Qualifications

• High school diploma or equivalent required.
• Valid driver’s license and reliable transportation preferred.

Skills

• Leadership skills.
• Customer service skills.
• Teamwork skills.

Benefits

• Competitive Pay.
• Uniforms provided.
• Meals provided.
• Training and mentorship offered.
• Benefits package including Health, Vision, and Dental insurance.

Pay

• $16+ Per Hour

Schedule

• Sunday-Thursday, 3pm-11pm