Dining Services Supervisor

Responsibilities

• Greet and seat residents and guests
• Oversee dining services staff in the absence of the Manager
• Maintain a pleasant and clean dining environment
• Ensure smooth and timely opening and closing of the dining room
• Ensure room service orders are delivered timely and properly
• Ensure meals are palatable and appetizing in appearance
• Inspect work to ensure completion
• Adhere to all safety and sanitation standards
• Plan daily menu for residents in accordance with company standards and procedures
• Aids in ensuring proper staffing coverage for each shift including making changes due to absences
• Works with Dining Room Manager to produce weekly schedules with budgetary guidelines for service staff
• Aids service staff during mealtime as needed
• Assists in greeting and seating residents and guests
• Assists in resident billing of food services charges
• Oversees staff in absence of Manager
• Provides supervision for special events
• Consults with the Director, Dining Services, to hire, train, discipline, and terminate departmental employees in accordance with company policy
• Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents

Qualifications

• High school diploma or equivalent plus one year certificate from college or technical school preferred
• Minimum of one to two years related experience
• Prior supervisory experience preferred
• Current ServSafe Certification required
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates