Dining Services Director - Springfield, Oregon

About the Role

Plan, organize, develop and direct the overall operations of the Dietary Department. Oversee the food service department and be responsible for the preparation and/or directing of attractive, nutritious meals to all residents of the community, and supervising all food service personnel. Responsible for the purchase, receipt, storage, and preparation of food for the community.

Responsibilities

• Manage the dining service department within the community
• Apply kitchen sanitation and safety standards and methods
• Handle basic accounting and complete necessary reports
• Supervise food service personnel

Requirements

• Experience managing a dining service department within the hospitality industry (required)
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Compassionate, patient, and kind with a heart for working with senior adults
• Must be at least 18 years of age
• Able to communicate in English

Benefits

• Competitive wages with increased wage scale based on experience
• Generous benefits package including medical, dental, vision, and supplemental insurance
• Paid Time Off (PTO)
• Referral bonus program
• Flexible Spending Accounts
• 401(k) retirement plan
• Access to “Perks at Work” offering 30,000+ national and local employee discounts, online classes, and personal development
• Earned Radiant Bucks to purchase special items
• Monthly all-staff meetings with fun events and great prizes
• Flexible scheduling

Growth Opportunities

• Opportunities for career advancement and promotion
• Online and in-person education and training
• Education Reimbursement Program
• Ongoing training programs and services