Dining Services Director - No Late Nights - Springfield, Oregon

Ways We Care For You

• Competitive wages with increased wage scale
• Generous benefits package including medical, dental, vision, and supplemental insurance
• PTO
• Referral bonus program
• Flexible Spending Accounts
• 401(k)

Perks

• Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development
• Use earned Radiant Bucks to purchase special items
• Monthly all-staff meetings with fun events and great prizes
• Flexible Scheduling

Growth

• Opportunities for career advancement and promotion
• Online and in-person education and training
• Education Reimbursement Program
• Ongoing training programs and services

The Difference You Will Make

Plan, organize, develop and direct the overall operations of the Dietary Department
Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
Responsible for the purchase, receipt, storage, preparation of food for the community

What Makes You A Great Candidate

• Experience managing a dining service department within the hospitality industry required
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Caregiver-like qualities such as compassionate, patient, and kind, and have a heart for working with senior adults
• Must be at least 18 years of age
• Be able to communicate in English