Dining Services Director

About the role

Bridges by EPOCH at Norwalk is hiring a Full-time Director of Dining Services to lead the culinary and dining team at our Memory Care Assisted Living Community.

Responsibilities

• Oversee the dining services operation of the community
• Create dynamic menu options
• Order supplies and adhere to department budget
• Provide outstanding customer and upscale dining services
• Hire, schedule and supervise dietary staff and kitchen staff
• Multi-task in a fast-paced environment
• Some cooking required

Qualifications

• 2 years of experience as a Director of Culinary in dining services with management experience in a Senior Living Community
• Some fine dining experience helpful
• Supervisory/management experience required
• Must exhibit excellent communication and leadership abilities
• Computer skills required
• ServSafe Certificate required
• Culinary degree preferred

Benefits

• Medical Plans and Dental Plans with Blue Cross Blue Shield
• Vision Plan
• Flexible Spending Accounts
• 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match
• $50,000 Life Insurance Policy
• VOYA Voluntary Benefits (Critical Illness and Accident)
• Verizon Cell phone Discount
• Wishbone Pet Insurance Discount
• Training and Growth Opportunities
• Tuition/Certification Reimbursement with Annual Amount of $500
• English Language Classes
• Free Parking
• $1,500 Refer a Friend Bonus Incentive

Pay

Competitive pay with benefits starting on the 1st of the month following date of hire for full-time team members (30+ hours/week). Paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Part-time benefits available—inquire for details.