Dining Services Associate (EVENING SHIFT)

About the Role

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Essential Duties and Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

Qualifications

• Education: High School or GED
• Experience: On the job training
• Ability to read, write and comprehend basic instructions in English
• Ability to work in a team setting and meets deadlines and follows processes

Location: Masonicare Health Center - Wallingford, CT
Schedule: Evening Shift / 15hrs/wk / EOW 3:30PM to 8:30PM
Minimum Age: 18