Dining Services Associate - Dougherty Hall

Duties and Responsibilities

• Scrapes, cleans, sanitizes, and replenishes all dishes, silverware, cups, glasses, pots, and pans etc.
• Properly stores all clean items.
• Operates dish machine or pot machine and is responsible to record proper temperatures and correct levels of chemical sanitizers according to regulations.
• Loads and unloads dish machine.
• Disposes of food waste and trash both front of house and back of house as needed.
• Sweeps and mops all floors and walk in refrigerators.
• Separates recycling from trash.
• Assists in receiving, storing, transporting and stocking of food and nonfood items.

Minimum Qualifications

• Work Skills: Basic reading and writing skills; basic communication skills.
• Excellent customer service skills.
• Practices excellent personal hygiene habits and follows and adheres to uniform standards.
• Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis.

Special Message to Applicants

SCHEDULE during normal operating hours
Friday/Saturday/Sunday/Monday/Tuesday 6am – 11:30am