Dining Services Associate

Qualifications

• Certification in the Food Handlers Course or equivalent
• Previous experience in the food service industry
• Ability to read and write English
• Willingness and ability to learn new tasks
• Must be available to work varied shifts and weekends
• Ability to lift heavy objects; stand and walk short distances throughout the day
• Ability to tolerate heat from the kitchen
• Must be free of communicable diseases

Areas of Primary Responsibility

• Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}.
• Ensure a clean, safe working environment and maintain this responsibility by safe work habits, using correct hand washing techniques and routine cleaning.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Upon receiving stock, put it away following the procedures as required.
• Follow cleaning procedures when mechanical equipment is not available {ex: power failure}.

Culture Ambassador

• Models the core values of the company: We Care About People We Do the Right Thing We are Passionate, Have Fun, and Celebrate Success We Speak Up! We are Responsible We Take Ownership and Add Value We are Respectful
• Ensures all personnel exemplify the core values of the company at all times.
• Create and drive the sales culture.