Dining Server

About the role

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, the company is dedicated to growth while maintaining a commitment to exceptional care for residents and a supportive, growth‑focused environment for team members. The culture is rooted in the core values of human focus, creativity, and excellence, inspiring continuous improvement and excellence in all that they do. This position offers the opportunity to enrich the lives of senior residents while building a meaningful and fulfilling career.

Benefits

• Competitive wages, training, and growth opportunities
• Early access to paycheck (pay on demand)
• Health, dental, vision, and life insurance
• Paid vacation, holidays, and sick leave
• 401(k) with company match
• Free meals at work
• Employee Assistance Program
• Generous employee referral program

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Serve food and beverages with a smile to ensure a smooth and enjoyable experience for all residents.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

• High school diploma or equivalent preferred (not required).
• Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
• At least 6–12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.

Schedule

Working on Sunday is a requirement; all Dining Servers must be available for at least one shift on Sunday. Flexible shifts are offered, including weekends and holidays.