Dining Room Supervisor - The Pier

Dining Room Supervisor Reports to: General Manager Job Type: Seasonal, Hourly, Full Time & Part Time Job Summary The Pier is hiring for the 2026 Summer Season. We are looking for a seasonal, hardworking, dependable, and detail-oriented person to supervise The Pier Restaurant. This is a seasonal, full-time opportunity with the position available May through mid-October. Duties & Responsibilities Ensure customer satisfaction with all aspects of the restaurant and dining experience.Handle customer complaints, resolving issues in a diplomatic and courteous manner.Ensure compliance with alcoholic beverage regulations.Perform opening and closing duties as scheduled.Perform other duties as assigned. Required Skills & Abilities Strong supervisory and leadership skills.Excellent interpersonal skills; able to communicate well with customers and staff members.Excellent time management and organizational skills; attention to detail.Familiarity with food handling, safety, and other restaurant guidelines.High school diploma or equivalent required.Previous restaurant supervisory experience required. Physical Requirements Ability to traverse all parts of the restaurant quickly.Prolonged periods of standing and/or sitting to work at a computer.Must be able to lift up to 30 pounds. Benefits Part Time Benefits: Earned Sick Time (based on eligibility)401k with matchDining and Lodging Discounts